About this role

<div class="content-intro">SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.</div>COOK This is an entry-level line cook position for individuals who are familiar with basic cooking principles and techniques, have a firm understanding of all basic food safety principles, and can identify and use standard cooking equipment. Daily tasks will focus on food preparation and operating a station at one of our various food outlets, according to leadership’s specifications

The cook position supports SpaceX’s success by providing quality food options that boost morale and productivity. RESPONSIBILITIES: <ul> <li>Set up, work, and maintain a clean and safe workstation</li> <li>Complete daily prep tasks</li> <li>Help the team meet time and quality standards set by the supervisor</li> <li>Cook and plate completed dishes for service</li> <li>Clean kitchen equipment and work/storage areas</li> </ul> BASIC QUALIFICATIONS: <ul> <li>High school diploma or equivalency certificate</li> <li>Culinary degree or 2+ years of experience in the food service industry</li> </ul> PREFERRED SKILLS AND EXPERIENCE: <ul> <li>Basic knife skills and knowledge of kitchen equipment</li> <li>Possession of or willingness to obtain a food handler card</li> <li>High level of professionalism</li> <li>Experience in a corporate environment</li> <li>Strong communication skills, both written and verbal</li> <li>Basic computer skills (Microsoft Office, Excel, and Outlook primarily)</li> <li>Understanding of standard kitchen hierarchy and roles</li> <li>Understanding of basic cooking methods, including sauce making and meat and vegetable preparations</li> <li>Sound understan

Apply for this role on SpaceX’s official careers site.

Cook

About this role

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